Three Ladies Brand Rice Stick, Medium
14 oz
On This Page
Directions
Boil: Soup: Put the prepared rice stick in boiling water for 2 - 3 minutes or desired texture. Rinse with cold tap water and transfer to serving bowl to put hot broth on. Serve immediately and enjoy. Stir Fry: Stir-Fry: Heat up a few table spoon of desired oil and add meat, vegetables and sauce to stir fry for 3 - 5 minutes. Add prepared rice stick and stir fry for additional 3 - 4 minutes or desired texture. Serve immediately and enjoy. Suggestions for Cooking: Soaking Direction: Soak rice stick in warm water for 60 minutes. Drain the rice stick and it will be ready for cooking.
Product Details
Product of Thailand.Nutrition Facts
Serving Size: 0.25 pack
Servings per Container: 4
| Calories | 350.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 23.00 mg (0.00% RDA) |
| Total Carbohydrate | 77.00 grm (28.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 24.00 mg (2.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 100.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Rice, Water.Warnings
California Prop. 65 Warning: Warning: Cancer and Reproductive Toxicity-P65Warnings.cagovManufacturer
Vinh Sanh Trading Corp.
City of Industry, CA 91746
UPC
00737483020934