Annie's Three Cheese Mini Pizza Bagels 36 Count
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Directions
Keep Frozen. CONVENTIONAL OVEN DO NOT USE CRISPING TRAY! 1. Preheat oven to 425°F. 2. Arrange 12 bagels at least 1 inch apart on baking sheet and place on center rack in oven. 3. Bake 10-12 minutes or until fully cooked**. Let stand 1 minute before eating.
Nutrition Facts
Serving Size: 84.0 g
Servings per Container: About 9
| Serving Size Full Txt | 4 pieces (84g) |
| Energy | 200 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 430 mg |
| Potassium | 100 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Added Sugars | 2 g |
| Calcium | 150 mg |
| Iron | 0.7 mg |
| Vitamin D | 0 mcg |
| Protein | 10 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Bagel Half: (Organic Wheat Flour, Organic Whole Wheat Flour, Water, Organic Vital Wheat Gluten, Organic Cane Sugar, Sea Salt, Yeast, Organic Expeller-Pressed Sunflower Oil, Organic Potato Starch, Organic White Distilled Vinegar). Sauce: Water, Organic Tomato Paste, Corn Starch, Organic Cane Sugar, Sea Salt, Organic Seasoning (Organic Onion Powder, Organic Garlic Powder, Organic Basil, Organic Black Pepper, Organic Oregano). Topping: Organic Low-Moisture Part-Skim Mozzarella Cheese (Organic Pasteurized Part-Skim Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Rice Flour.Warnings
For food safety, follow these cooking directions. Keep frozen until ready to prepare. Cook thoroughly to 165°F as measured with a food thermometer.Distributor
UPC
00013562115020