Madame Gougousse Red Kidney Beans
64 oz (4 lbs) 1.81 kg
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Directions
Directions: Beans are a natural agricultural product. Despite the use of modern processing equipment, it is not always possible to remove all foreign material before cooking, sort beans to remove small stones or soil. Rinse under running water. Sort and rinse beans; place in large pot. Soak: Add 3 cups water for each 1 cup (1/2 lb) beans. Soak as desired, below; rinse and drain before cooking. Quick: heat to boiling; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Overnight: cover; let stand 6-8 hours or overnight. Cook: In large pot, add 3 to 4 cups water for each 1/2 lb soaked beans. Heat to boiling. Reduce heat, cover and simmer 1-1/2 to 2 hours or until desired tenderness.
Product Details
Premium quality. www,madamegougousse.com. Product of USA, Canada or China.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 48
Calories | 70.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 20.00 mg (1.00% RDA) |
Total Carbohydrate | 23.00 grm (8.00% RDA) |
Dietary Fiber | 15.00 grm (60.00% RDA) |
Protein | 9.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (4.00% RDA) |
Iron | (15.00% RDA) |
Trans Fat | 0.00 grm (0.00% RDA) |
MetricServingSize | 38.00 grm |
Total Sugars | 1.00 grm |
Calories From Fat | 0.00 kcal |
Ingredients
Red Kidney Beans.Manufacturer
Guixens Food Group, Inc.
Tampa, Florida 33610
UPC
00742287002208