Madame Gougousse Red Kidney Beans

64 oz (4 lbs) 1.81 kg


 

Directions

Directions: Beans are a natural agricultural product. Despite the use of modern processing equipment, it is not always possible to remove all foreign material before cooking, sort beans to remove small stones or soil. Rinse under running water. Sort and rinse beans; place in large pot. Soak: Add 3 cups water for each 1 cup (1/2 lb) beans. Soak as desired, below; rinse and drain before cooking. Quick: heat to boiling; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Overnight: cover; let stand 6-8 hours or overnight. Cook: In large pot, add 3 to 4 cups water for each 1/2 lb soaked beans. Heat to boiling. Reduce heat, cover and simmer 1-1/2 to 2 hours or until desired tenderness.

 

Product Details

Premium quality. www,madamegougousse.com. Product of USA, Canada or China.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: about 48
Calories 70.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 20.00 mg (1.00% RDA)
Total Carbohydrate 23.00 grm (8.00% RDA)
Dietary Fiber 15.00 grm (60.00% RDA)
Protein 9.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (4.00% RDA)
Iron (15.00% RDA)
Trans Fat 0.00 grm (0.00% RDA)
MetricServingSize 38.00 grm
Total Sugars 1.00 grm
Calories From Fat 0.00 kcal

Ingredients

Red Kidney Beans.

Manufacturer

Guixens Food Group, Inc.
Tampa, Florida 33610

UPC

00742287002208