Betty Crocker® Salted Caramel Cookie Mix
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Directions
You will need: 1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened (Not Melted) 1 Egg *Spread should have at least 65% vegetable oil. To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). 2. Stir Cookie Mix, softened butter and egg in medium bowl until well blended. 3. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 4. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. COOKIE SIZE | BAKE TIME (in minutes) Regular | 7-9 Large | 8-10 High Altitude (3500-6500 ft): No change.
Nutrition Facts
| Title | Per 3 tbsp milk |
| Number Of Servings | 18 |
| Serving Sizes |
2.0 cookie(s) 28.0 Gram |
| Serving Size Full Txt | 2 cookie(s) (28g/3 tbsp mix) |
| Energy | 110 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 110 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Sugars | 14 g |
| Added Sugars | 14 g |
| Iron | 0.6 mg |
| Protein | 1 g |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Added Sugars | 28 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Corn Syrup, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Corn Flour, Sea Salt, Natural and Artificial Flavor, Caramel Color.Warnings
May contain egg, milk and soy ingredients.Do not eat raw cookie dough.
UPC
00016000451025