Spam With Real Hormel Bacon
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Directions
Slice Spam® with Bacon and heat as suggested: To fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425°F for 10 minutes. To microwave: Place slices on microwavable-safe plate. Heat on high 1 1/2-2 minutes or until hot.
Description
Spam® With Real Hormel® Bacon. U.S. Inspected and passed by Department of Agriculture. Net Wt 12 oz (340 g).Other Description
Fully cooked, ready to eat-cold or hot. Just add Spam® with Bacon. Not BLT, Spam® LT! Layer slices of Spam® with Bacon, lettuce & tomato. Break the monotony®. For more fun ideas visit our website. Gluten free. Recyclable aluminum. Spam is a registered trademark of Hormel Foods, LLC. Product Questions, Please Call: 1-800-523-4635. Visit us at www.spam.com. © Hormel Foods, LLC.Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 180 |
| Total Fat | 16 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 520 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork WIth Ham, Bacon (Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrate), Rendered Bacon Fat, Water, Modified Potato Starch, Salt, Sugar Sodium Nitrate.UPC
00037600336581