Ghirardelli Melting Wafers, Vanilla Flavored, White
10 oz (283.8 g)
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Directions
Melting Directions (Be sure all containers and utensils are dry). Microwave Method: Heat wafers in microwave-safe container at half power of defrost setting for 30 seconds. Stir thoroughly. If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Do not overheat. Stovetop Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. After dipping, refrigerate immediately for 5-10 minutes or until set. Store in cool and dry place.
Product Details
San Francisco. Founded in 1852. Simply melt, dip, chill and enjoy! Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering. ghirardelli.com. For more information about our ingredients and sustainable sourcing visit Ghirardelli.com. Resealable package.Nutrition Facts
Serving Size: 13 wafers
Servings per Container: About 10
| Calories | 170.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | -5.00 mg (2.00% RDA) |
| Sodium | 25.00 mg (1.00% RDA) |
| Potassium | 75.00 mg (0.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 15.00 grm (30.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 17.00 grm |
Ingredients
Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel and Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt, Natural Flavor.Manufacturer
Ghirardelli Chocolate Company
San Leandro, CA 94578 United States
UPC
00747599624599