Amy's Dairy Free Vegetable Pot Pie
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Perishable. Keep frozen. Ovens may vary. Conventional oven: Preheat oven to 350 degrees F. Remove overwrap. Place tray on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve. Microwave oven: Remove overwrap. Place tray on a microwave-safe plate. Cook on high for 4 minutes. Let sit 1 minute. Serve. Toaster oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.
DescriptionAmy's Dairy Free Vegetable Pot Pie. Made with organic vegetables. Certified vegan. vegan.org. Family Owned Since 1987. No GMOs genetically engineered ingredients. Net Wt 7.5 Oz (213g).
Other DescriptionAfter the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amy's kitchen was started when our daughter Amy was born in 1987. Our first dish was the traditional pot pie. Amy has grown a lot since then and so has the popularity of that original vegetable pot pie. Now, especially for those who prefer a dairy free, lower fat version of this all-time favorite, here is a delicious pie with a tender, flaky wheat crust that's dairy free and contains 30% less fat than our original pot pie. Everything else is the same...the organic vegetables, the marinated organic tofu and the creamy sauce delicately flavored with a blend of herbs and spices. Most of all, this pie is made with the same careful attention and commitment to quality that's been the hallmark of Amy's kitchen since we began. Dairy free vegetable pot pie. No GMOs. No genetically engineered ingredients. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Quality Assurance International. Certified organic. Carton is made from 100% recycled paperboard. Carton is recyclable. Contains 14 grams of total fat compared to 20 grams in Amy's regular vegetable pot pie. ©Amy's Kitchen®.
|Number Of Servings||1|
|Serving Size Full Txt||1 pie (213g)|
|Total Fat||14 g|
|Saturated Fat||1.5 g|
|Trans Fat||0 g|
|Dietary Fiber||6 g|
|Daily Percent Of Vitamin A||20|
|Daily Percent Of Vitamin C||6|
|Daily Percent Of Calcium||15|
|Daily Percent Of Iron||10|
Ingredients(Vegan): Filtered Water, Organic Wheat Flour, Organic Whole Wheat Flour, Organic Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Sweet Rice Flour, Organic Peas, Soy Flour, Rice Flour, Organic Tamari (Water, Organic Soybeans, Alcohol [to Preserve Freshness], Salt), Baking Powder (Calcium Phosphate, Baking Soda, Cornstarch), Sunflower Lecithin, Extra Virgin Olive Oil, Sea Salt, Organic Agave Syrup, Spices, Black Pepper, Yeast Extract, Turmeric.
WarningsContains wheat and soy. Includes sunflower seeds.
Individuals with food allergies: this product is made in a facility that also processes foods containing milk, tree nuts and seeds (including sunflower seeds). Amy's kitchen does not use any peanuts, fish, shellfish or eggs.