Tastykake Krimpets Jelly
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Description
Tastykake® Krimpets Jelly®. Baked deliciously since 1914. Sponge cakes with jelly filling. Family pack. 6 - 2 oz (57 g) pkgs. Net Wt 12 oz (340 g).Other Description
Our tasty commitment: The Tastykake brand was founded on quality and freshness. Our bakers have been delivering on those principles since 1914. Superior bakery products are the basis of out century long legacy and promise for the future. From the flowers family of bakers. Nobody bakes a cake as tasty as a Tastykake!® Reg. Penna. Dept. Agr. Questions or comments: 1-866-245-8921. Visit: www.tastykake.com.Nutrition Facts
Number Of Servings | 6 |
Serving Sizes |
2.0 cake(s) 57.0 Gram |
Serving Size Full Txt | 2 cake(s) (57g/2 Ounce) |
Energy | 190 |
Total Fat | 3.5 g |
Saturated Fat | 1 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 35 mg |
Sodium | 135 mg |
Carbohydrates | 37 g |
Dietary Fiber | 1 g |
Sugars | 25 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Ingredients
Raspberry Jelly (Sugar, Water, Apple Concentrate, Boysenberry Puree, Red Raspberry Puree, Strawberry Puree, Pectin, Citric Acid, Malic Acid, Preserved with Sorbic Acid), Enriched Blended Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Egg Yolks, Non Fat Milk, Corn Syrup, Water, High Fructose Corn Syrup, Eggs, Soybean Oil, Contains 2% or less of each of the following: Soy Protein, Soy Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Modified Corn Starch, Polysorbate 60, Xanthan Gum, Natural and Artificial Flavor, Mono-and Diglycerides, Sorbitan Monostearate, Monoglycerides, Calcium Sulfate, Propylene Glycol, Nutmeg, Preserved with Sodium Propionate, Sorbic Acid and Benzoic Acid.Warnings
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.UPC
00025600002285