Chef Boyardee My Snack Bowls Beef Ravioli in Tomato & Meat Sauce - 4 CT
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Description
Chef Boyardee® My Snack Bowls Beef Ravioli in Tomato & Meat Sauce. Value pack. Ready in 45 seconds. U.S. Inspected and passed by Department of Agriculture EST. 44233. Per 1 Bowl serving: 200 Calories. 3g Sat. fat, 15% DV. 750mg Sodium, 31% DV. 5g Sugars. 4 - 7.5 oz (212 g) bowls. Net Wt 30 oz (1 lb 14 oz) 850 g.Other Description
Did you know: Before there was Chef Boyardee, there was Chef Hector Boiardi, and he was a real chef. Chef Hector's signature spaghetti sauce became so popular that he began to sell it in milk bottles from his restaurant in 1924. In 1928, Hector invents a meatball-making machine that's still used today. Today, Chef Boyardee maintains its quality by using ingredients such as wholesome pasta & a rich meaty sauce. Quality ingredients since 1924. No preservatives. No artificial colors. No artificial flavors. 6g of Protein per serving. No MSG. Ready-to-eat or heat in microwave. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call: 1-800-544-5680 (except national holidays) Mon.-Fri. or Visit us at www.chefboyardee.com.Nutrition Facts
Number Of Servings | 4 |
Serving Sizes | |
Serving Size Full Txt | 1 bowl(s) |
Energy | 200 |
Total Fat | 7 g |
Saturated Fat | 3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 750 mg |
Potassium | 290 mg |
Carbohydrates | 28 g |
Dietary Fiber | 3 g |
Sugars | 5 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], may also contain Guar Gum), less than 2% of: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Bleached Wheat Flour, Carrots, Dehydrated Onion, Caramel Color, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]).Warnings
Contains: Milk, soy, wheat.Distributor
P.O. Box 3768, Dept. CB, Omaha, NE 68103-0768, U.S.A.1-800-544-5680
www.chefboyardee.com
UPC
00064144100019