Argo Corn Starch
16 oz (1 lb) 454 g
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Directions
How to Cook with Argo: To thicken hot liquids first mix Argo corn starch with a little cold water until smooth, gradually stir into hot liquid until blended. Stirring constantly, bring to boil; boil 1 minute. 1 tbsp. Argo corn starch = 2 tbsp. flour. Argo corn starch has twice the thickening power of flour. When a gravy, sauce or soup calls for flour, use half as much corn starch to thicken. To Make Cake Flour: For 1 cup cake flour combine 3/4 cup plus 2 tbsp. all-purpose flour with 2 tbsp. Argo corn starch. Fur for Kids & Crafters: Visit www.argostarch.com/refcipes/kids_corner for fun slime, silly putty and many more DIY recipes.
Product Details
Gluten-free. A gluten-free food. Bioengineered food product guaranteed. Stay-fresh container. Over 100 years of quality. Thickens sauces & gravies. Great for baking. argostarch.com. For more great recipes, usage ideas or to contact us by email visit our website at argostarch.com or call us at 1-866-373-2300 we value your comments and questions! Recyclable container. Product of U.S.A.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 56
| Calories | 30.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 7.00 grm (3.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 8.00 grm |
| Corn | 1.00 |
Ingredients
Corn Starch.Manufacturer
ACH Food Companies, Inc.
Chicago, IL 60181
UPC
00761720071045