Curly's Baby Back Pork Ribs Naturally Hickory Smoked
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Directions
Keep refrigerated. Heating Instructions: Grill: 1. Heat gas or charcoal grill to medium. 2. Remove ribs from package and place on grill. 3. Grill 10 minutes. 4. Rotate ribs. 5. Grill additional 10 to 15 minutes as needed. Oven: 1. Heat oven to 375 degrees F. Line baking sheet with aluminum foil. 2. Remove ribs from package and place on baking sheet: cover with foil. 3. Bake 20-25 minutes. Microwave: 1. Place rib package on microwave safe plate. Cut 2 slits in top of inner package to vent. 2. Microwave on high (100% power) for 3 to 6 minutes. Let stand 2 minutes before serving. Cooking times may vary depending on your microwave oven. Once opened use within 10 days.
Description
Curly's® Naturally Hickory Smoked Baby Back Pork Ribs. Hickory smoked & seasoned. With barbecue sauce. Fully cooked. U.S. inspected and passed by department of agriculture EST. 15878.Other Description
www.curlys.com.Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
3.0 Ounce 84.0 Gram |
| Serving Size Full Txt | 3 Ounce (84g) |
| Energy | 190 |
| Total Fat | 11 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 660 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Sugars | 10 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Seasoned Pork Back Ribs (Water, Salt, Sugar, Spices, Paprika, Sodium Phosphates), Water, Sugar, Tomato Paste, Salt, Modified Food Starch, Mustard (Water, Vinegar, Mustard Bran, Salt), Distilled Vinegar, Natural Hickory Smoke Flavor, Tamarind, Spices, Sodium Benzoate and Potassium Sorbate (Preservatives), Caramel Color, Garlic Powder, Onion Powder, Paprika, Malic Acid, Tomato Powder, Citric Acid.UPC
00704051704084