Pillsbury Buttermilk Pancakes Frozen Breakfast, 16.4 oz
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Directions
Keep Frozen. Microwave Do not leave microwave unattended while heating product. REMOVE pancakes from wrapper. STACK up to 3 pancakes on microwavable plate. MICROWAVE on HIGH according to chart. If pancakes are not thoroughly heated, add time in 10 second increments. IMPORTANT: Overheating can cause pancakes to toughen. Due to differences in microwave ovens, heating times may vary. 1 pancake: 30 seconds 2 pancakes: 45 seconds 3 pancakes: 1 minute 15 seconds CAUTION: PANCAKES CAN BE VERY HOT! Conventional Oven HEAT oven to 375°F. REMOVE pancakes from wrapper. PLACE pancakes in single layer on ungreased cookie sheet; cover tightly with foil. BAKE 10 to 12 minutes or until warm.
Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
3.0 pancake(s) 116.0 Gram |
| Serving Size Full Txt | 3 pancake(s) (116g) |
| Energy | 240 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 380 mg |
| Potassium | 0 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 1 g |
| Sugars | 10 g |
| Added Sugars | 9 g |
| Calcium | 50 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 18 |
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Canola Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Eggs, Salt, Buttermilk, Natural and Artificial Flavor.UPC
00018000514106