Pics Pasta Ribbons
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Directions
Cooking Instructions: 1. Bring 4 quarts of water to rolling boil for each pound of pasta; salt to taste, if desired. 2. Add paste and return to a boil, stirring occasionally. 3. Boil uncovered 7 to 8 minutes or until desired tenderness. 4. Remove from heat; drain. Cooking instructions are a guideline and may need to be altered slightly.
Description
Pics™ Pasta Ribbons. Quality & value. Made with 100% semolina. Enriched macaroni product. Cook time - 7-8 minutes. Per 1 1/4 cups serving: 200 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 2g Total Sugars. Net Wt 12 oz (340 g).Other Description
Quality guarantee: If you have any Comments or Questions on Pics Brand products please Call: 1-800-666-7667 or Visit: www.pricechopper.com.Nutrition Facts
| Number Of Servings | About 6 |
| Serving Sizes | |
| Serving Size Full Txt | 1.25 cups dry (56g) |
| Energy | 200 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 110 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Folate | 195 mcg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Folic Acid | 195 mcg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 45 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
| Daily Percent Of Folate | 45 |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Distributor
Schenectady, NY 123061-800-666-7667
www.pricechopper.com
UPC
00041735005212