Philadelphia Strawberry Cheesecake Cups, 2 ct - 3.25 oz Cups
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Directions
Keep refrigerated.
Nutrition Facts
| Title | Nutritional Information |
| Number Of Servings | 2 |
| Serving Sizes |
1.0 Cup 92.0 Gram |
| Serving Size Full Txt | 1 Cup (92g) |
| Energy | 200 |
| Saturated Fat | 8 g |
| Trans Fat | 0.5 g |
| Cholesterol | 50 mg |
| Sodium | 170 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 0 g |
| Sugars | 16 g |
| Added Sugars | 14 g |
| Protein | 2 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 28 |
Ingredients
Cheesecake Filling (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture], Skim Milk, Water, Sugar, Cream, Modified Food Starch, Salt, Carob Bean Gum, Lactic Acid, Natural Flavor, Sorbic Acid As A Preservative), Strawberry Topping (Strawberries, Water, Sugar, M0Dified Food Starch, Black Carrot Juice Concentrate [Color], Natural Flavor, Sorbic Acid As A Preservative, Ascorbic Acid, Citric Acid).UPC
00021000008292