DEVOUR Creamy Alfredo Mac & Cheese with Bacon, 4.1 oz Package
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Directions
1. Remove lid & 4 pouches from bowl. 2. Add contents of entire seasoning mix to pasta in bowl. (This is necessary for proper cooking.). 3. Add water to fill line. (Do not over fill.). Stir. 4. Microwave (1100 watt) on high 4-1/2 min. or until pasta is tender. Do not drain. 5. Stir in the cheese sauce. Top with bacon and breadcrumbs. For low-wattage microwaves, cook an additional 30 sec. for best results. Caution: Bowl and contents will be very hot! Do not reuse cup.
Nutrition Facts
Number Of Servings | 1 |
Serving Sizes |
1.0 bowl(s) 116.0 Gram |
Serving Size Full Txt | 1 bowl(s) (116g) |
Energy | 350 |
Total Fat | 12 g |
Saturated Fat | 6 g |
Trans Fat | 0 g |
Cholesterol | 30 mg |
Sodium | 990 mg |
Carbohydrates | 50 g |
Dietary Fiber | 2 g |
Sugars | 5 g |
Protein | 14 g |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 50 |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 10 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey, Canola Oil, Skim Milk, Sodium Phosphate, Contains Less than 2% of the Following: Salt, Whey Protein Concentrate, Milk Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Annatto Extract [Color]), Seasoning Blend (Modified Food Starch, Whey, Pasteurized Part-Skim Milk, Maltodextrin, Garlic Powder, Onion Powder, Pasteurized Milk, Salt, Buttermilk Solids, Dried Parsley, Whey Protein Concentrate, Acetylated Monoglycerides, White Pepper, Sodium Phosphate, Bacon Bits with Added Hickory Smoke Flavor (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Breadcrumbs (Wheat Flour, Sugar, Soybean Oil, Dried Parsley, Yeast, Garlic Powder, Salt).UPC
00021000070459