Otafuku Okonomiyaki Kit
1 kit [6.3 oz (180 g)]
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Directions
Ingredients for 2 Servings. You Will Need: 1/2 cup water. 2 eggs. 10 oz. cabbage, chopped. 1 oz. green onion, chopped. 2 tbsp. vegetable oil. 6 slices pork belly (or bacon), Skip for vegetarian options. How To Make Okonomiyaki: You can change ingredients to suit your taste. 1. Mix: Mix the whole bag of okonomiyaki flour with eggs and water in a bowl. Add cabbage and green onion and mix again. 2. Heat: Heat griddle or frying pan at medium heat and add 1 tbsp oil. Add half mixture onto the frying pan and place 3 slices of pork belly or bacon on the top. 3. Cook: Cook for 4 minutes. Then, flip it over and cook for another 4 minutes. Finally flip it back. Repeat the process by using the remaining mixture for the second okonomiyaki. 4. Topping: Drizzle sauce evenly over each okonomiyaki. Add mayonnaise, dried seaweed, and bonito flakes of your preference.
Product Details
Japanese savory pancake. Kit Includes: Okonomi sauce & okonomiyaki flour. No artificial colors or flavors. Vegetarian. No high fructose corn syrup. www.otafukufoods.com. Check out our recipe video! Product of U.S.A.Nutrition Facts
Sauce:
Serving Size: 1 package
Servings per Container: 2
| Calories | 50.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 850.00 mg (37.00% RDA) |
| Potassium | 45.00 mg (0.00% RDA) |
| Total Carbohydrate | 12.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | -1.00 grm |
| Calcium | 8.00 mg (0.00% RDA) |
| Iron | 0.20 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 10.00 grm (20.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 40.00 grm |
| Total Sugars | 10.00 grm |
| Corn | 1.00 |
Flour:
Serving Size: 0.5 Cup
Servings per Container: 2
| Calories | 180.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 330.00 mg (14.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 36.00 grm (13.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 33.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Sauce: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt and Citric Acid), Tomato Paste, Hydrolyzed Soy Protein, Salt, White Distilled Vinegar, Concentrated Raisin Juice, Molasses, Apple Puree, Modified Corn Starch, Peach Puree, Concentrated Date Juice, Carrot Puree, Spices, Onion Puree, Yeast Extract (Yeast Extract, Maltodextrin), Kelp Extract Powder (Maltodextrin, Kombu Extract and Salt), Xanthan Gum, Caramel Color, Shiitake Powder, Garlic Powder. Flour: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Glucono Delta Lactone, Sodium Bicarbonate, Monocalcium Phosphate), Food Starch-Modified, Defatted Soy Flour, Kelp Powder, Salt, Sugar, Soybean Oil, Guar Gum.Warnings
Sauce: Contains: wheat, soy. This product is produced on equipment using milk and egg. Flour: Flour: Contains: wheat, soy. This product is produced on equipment using milk and egg.Manufacturer
Otafuku Foods, Inc.
Santa Fe Springs, CA 90670
UPC
00780244199936