Kraft Shake 'N Bake Crispy Buffalo Seasoned Coating Mix, 2 ct - Pouches, 4.75 oz Box
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Directions
Standard Prep! Heat oven to 400F. Moisten 2 - 1/2 lb. bone in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops with water. 1.Shake chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag. Discard bag and any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165F for chicken, or 145F pork chops, when tested with meat thermometer). Bone-in chicken: 45 min; Boneless chicken, bone-in or boneless pork chops: 20 min. Let chops stand 3 min. before serving. Do not cover or turn meat while baking.
Nutrition Facts
| Number Of Servings | About 16 |
| Serving Sizes |
0.12 packet(s) 8.0 Gram |
| Serving Size Full Txt | 0.12 packet(s) (8g/1 piece(s)) |
| Energy | 30 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 130 mg |
| Potassium | 0 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 0 mcg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | <1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Bleached Wheat Flour, Maltodextrin, Salt, Canola Oil, Sodium Diacetate, Contains Less than 2% of Cayenne Pepper Sauce (Red Pepper, Vinegar, Salt, Garlic), Paprika, Citric Acid, Sodium Acetate, High Fructose Corn Syrup, Dried Garlic, Natural Flavor (Contains Milk), Disodium Inosinate, Disodium Guanylate, Dried Vinegar, Yeast, Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Extractives of Paprika (Color).UPC
00043000057988