Kraft Deluxe Four Cheese Macaroni and Cheese Dinner, 14 oz Box
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Directions
Cooking directions: Boil: 2 qt. (8 cups) Water in medium saucepan. Stir in macaroni. Cook: 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze: Cheese sauce over hot macaroni. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.
Nutrition Facts
| Title | Nutritional Information |
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 98g |
| Energy | 320 |
| Total Fat | 10 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 920 mg |
| Potassium | 160 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Calcium | 4.6 mg |
| Phosphorous | 2.2 mg |
| Protein | 11 g |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Phosphorous | 40 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Colby Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Milk, Salt, Contains Less than 2% of Milk Protein Concentrate, Whey Protein Concentrate, Milkfat, Sodium Alginate, Sorbic Acid as a Preservative, Lactic Acid, Oleoresin Paprika [Color], Annatto Extract [Color], Natural Flavor, Cheese Culture).UPC
00021000656554