Jell-O Cook and Serve Chocolate Pudding, 3.4 oz Box
On This Page
Directions
Pudding Directions: 2 cups Milk. Stir mix into milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Microwave Directions: Stir pudding mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate. Fat-free, 1% or lactose-free milk can also be used but may result in a softer set.
Nutrition Facts
| Number Of Servings | About 4 |
| Serving Sizes |
0.25 package(s) 25.0 Gram |
| Serving Size Full Txt | 0.25 package(s) (25g) |
| Energy | 90 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 110 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugars | 15 g |
| Added Sugars | 15 g |
| Protein | <1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 30 |
Ingredients
Sugar, Cornstarch, Dextrose, Cocoa (Processed with Alkali), Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60, Calcium Carrageenan, Fumaric Acid.UPC
00043000206515