Baker's Coconut Angel Flakes, Sweetened, 14 oz Bag
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Directions
Coconut tips: How to toast coconut: Toasting coconut is easy. Just spread Baker's Angel Flake Coconut evenly in shallow baking pan. Bake at 350F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwavable pie plate. Microwave on high 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn! How to tint coconut: Mix 1/2 tsp. water with a few drops of food coloring. Add to 1 cup Baker's Angel Flake Coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade and les coloring for a lighter shade. Storage know how: Store unopened packages of Baker's Angel Flake Coconut at room temperature. After opening, place the package in an airtight container and refrigerate or freeze for up to 6 months. After opening, store coconut, tightly closed in refrigerator.
Nutrition Facts
| Number Of Servings | About 26 |
| Serving Sizes |
2.0 Tablespoon 15.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (15g) |
| Energy | 70 |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 45 mg |
| Potassium | 0 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Added Sugars | 5 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 9 |
Ingredients
Coconut, Sugar, Water, Propylene Glycol (Preserves Freshness), Salt, Sodium Metabisulfite (Retains Coconut Whiteness).UPC
00043000276785