Kraft Singles American Slices, 32 ct - 24.0 oz Wrapper
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Directions
Do not freeze, keep refrigerated. Kitchen Tips: Special extra. For spicier burgers, add 1-1/2 tsp. chili powder to the meat mixture before shaping into patties. Serving suggestion: Serve with a mixed green salad.
Nutrition Facts
| Number Of Servings | 32 |
| Serving Sizes |
1.0 slice(s) 21.0 Gram |
| Serving Size Full Txt | 1 slice(s) (21g) |
| Energy | 60 |
| Total Fat | 4 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 240 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 35 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 10 |
Ingredients
Milk, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Milk Protein Concentrate, Milkfat, Calcium Phosphate, Sodium Phosphate, Contains Less than 2% of Modified Food Starch, Salt, Whey Protein Concentrate, Lactic Acid, Sodium Citrate, Annatto and Paprika Extract (Color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3.UPC
00021000604715