Kraft Deluxe Original Cheddar Macaroni and Cheese Dinner, 14 oz Box
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Directions
Cooking directions: Boil 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze Cheese Sauce over hot macaroni. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.
Nutrition Facts
| Number Of Servings | about 4 |
| Serving Sizes |
3.5 Ounce 98.0 Gram |
| Serving Size Full Txt | 3.5 Ounce (98g/0.25 box(es)/1 cup (makes)) |
| Energy | 310 |
| Total Fat | 10 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 940 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 11 g |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Copper | 8 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Milk, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Whey Protein Concentrate, Contains Less than 2% of Water, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Cheese Culture, Oleoresin Paprika [Color], Enzymes, Milkfat, Annatto Extract [Color], Natural Flavor).UPC
00021000658862