Kraft Oven Fry Extra Crispy Seasoned Coating for Chicken, 4.2 oz Box
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Directions
You Will Need: 2 1/2 lb. Bone-in chicken (6 to 8 pieces) or 2 lb. boneless skinless chicken breasts (6 to 8 breasts) and 1 egg. Heat oven to 400F. Coat metal baking sheet with cooking spray. 1 Egg to moisten. To Prepare: 1. Moisten chicken with beaten egg; shake off excess. Empty coating mix onto plate. 2. Coat chicken on all sides by pressing firmly into coating mix. Discard any remaining coating mix. 3. Bake on baking sheet sprayed with cooking spray until done (165F). Bone-in: 40 min., turning after 20 min. Boneless: 20 min. (Do not turn). No-Egg Directions: Prepare as directed, moistening chicken with water instead of the egg.
Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
0.125 packet(s) 15.0 Gram |
| Serving Size Full Txt | 0.125 packet(s) (15g/1 piece(s)) |
| Energy | 60 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 430 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Copper | 4 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Canola Oil, Sugar, Contains Less than 2% of Dextrose, Monosodium Glutamate, Cornmeal, Paprika, Hydrolyzed Corn Protein, High Fructose Corn Syrup, Yeast, Spice, Dried Onions, Dried Garlic, Maltodextrin, Caramel Color, Citric Acid, Extractives of Paprika.UPC
00043000269022