Valley Rice, Long Grain, Enriched Parboiled
25 lb (11.34 kg)
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Directions
Parboiled Long Grain Rice: To retain vitamins, do not rinse before or drain after cooking, Product must be cooked plot to consumption. Stove Top Directions: (1) Combine 1 cup rice and 2 cups water in a sauce pan. (2) Bring to a boil, then reduce heat and simmer covered for 20 minutes or until all water is absorbed. (3) Remove from heat and let stand covered for 5 minutes. Fluff with fork. Microwave Directions: (1) Combine 1 cup rice and 2 cups water in a covered microwave-safe dish. (2) Microwave at 100% (high) power for 5 minutes. Reduce power to 50% (medium) for an additional 20 minutes or until all water is absorbed. (3) Remove from microwave and let stand covered for 5 minutes. Fluff with fork. Cooking Tips: Add salt and oil or margarine if desired. Steam cooks rice. Do not lift lid while cooking. For firmer rice, use less water and simmer a shorter time. For softer rice, we more water and simmer a longer time. Cooked Yields: 64 Servings (1/4 cup cooked rice per serving) Valley Rice 1 lb. 10 oz. (1 Quart) Vegetable Oil (Optional) 1 Tablespoon Water 2-1/4 Quarts Salt 1-1/2 Teaspoons. 128 Servings (1/4 cup cooked rice per serving) Valley Rice 3 lb. 4 oz. (2 Quarts) Vegetable Oil (Optional) 2 Tablespoons Water 4-1/2 Quarts Salt 1 Tablespoon. 390 Servings (1/4 cup cooked rice per serving) Valley Rice 10 lbs. (6 Quarts) Vegetable Oil (Optional) 1/2 Cup Water 3-1/2 Gallons Salt 3 Teaspoons. To refrigerate cooked rice, cover tightly to prevent rice from drying out and absorbing odors from other foods. To reheat rice, add a small amount of water. Cover and heat in an oven or steamer, or on top of a range. E-Z Open - Hold wide tape. Pull small tape.
Product Details
Corrugated & food paper shipping sacks recycle.Nutrition Facts
Serving Size: 0.25 cup dry
Servings per Container: 483
| Calories | 170.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 70.00 mg (2.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 1.90 mg (10.00% RDA) |
| Thiamin | 0.20 mg (15.00% RDA) |
| Folic Acid | 70.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 47.00 grm |
| Total Sugars | 0.00 grm |
| Folate DFE | 125.00 mcg (30.00% RDA) |
Ingredients
Parboiled Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, and Folic Acid.Manufacturer
Tut's International Export & Import Co.
1530 Winder St. Detroit, MI 48207
UPC
00783963000354