Phillips Crab Pretzel, Premium
On This Page
Directions
Bake from Frozen (Recommended): 1. Preheat oven to 350 degrees F. 2. Remove pretzel from plastic wrap and tray and place on a lightly greased baking sheet. 4. Let cool for 1-2 minutes before serving. Baked from Thawed: 1. Completely thaw pretzel in refrigerator. 2. Preheat oven to 375 degrees F. 3. Remove pretzel from plastic wrap and tray and place on a lightly greased baking sheet. 4. Bake for 18-20 minutes or until cheese is golden brown. Let cool for 1-2 minutes before serving. Caution: May be extremely hot. Not recommended for use in microwave ovens. Keep frozen.
Description
Soft pretzel topped with cheesy crab dip. Made with real crab meat.Other Description
Facebook. Sign up for our newsletter! Coupons. Recipes. Tips. phillipsfoods.com. Questions and Comments Call: Customer service, 9 AM - 5 PM EST 1-888-234-Crab. Recycle.Nutrition Facts
| Number Of Servings | 1 |
| Serving Sizes |
1.0 pretzel(s) 198.0 Gram |
| Serving Size Full Txt | 1 pretzel(s) (198g) |
| Energy | 550 |
| Saturated Fat | 15 g |
| Trans Fat | 0 g |
| Cholesterol | 85 mg |
| Sodium | 630 mg |
| Potassium | 173 mg |
| Carbohydrates | 62 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Added Sugars | 2 g |
| Calcium | 294 mg |
| Iron | 4 mg |
| Vitamin D | 0 mcg |
| Protein | 21 g |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 20 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Pretzel (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Syrup, Yeast, Sugar, Yeast Food [Salt, Calcium Sulfate, Ammonium Sulfate, Wheat Flour, Potassium Bromate], Salt), Topping (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers {Carob Bean and/or Xanthan and/or Guar Gums], Sour Cream [Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes], Crabmeat, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Annatto {Color}, Enzymes, Potato Starch and Corn Starch {Anticaking Agents}, Natamycin {Mold Inhibitor}], Mayonnaise [Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less than 2% of Sugar, Salt, Calcium Disodium EDTA to Protect Flavor], Lemon Juice, Seasoning [Salt, Spices, Paprika], Worcestershire Sauce [Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Modified Food Starch and Maltodextrin), Cheddar/Monterey Jack Cheese Blend (Monterey Jack Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color], Potato Starch and Corn Starch [Anti-Caking Agents], and Natamycin [Mold Inhibitor]).Warnings
Contains: wheat, milk, crustacean shellfish (crab), eggs, fish (anchovies).Distributor
Phillips Foods, Inc.888-234-CRAB
www.phillipsfoods.com
UPC
00070057100534