Gefen Elbows
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Directions
Stove Top Cooking Directions: 1. For half a bag of elbows, bring to boil 5 cups water with 1 tsp. salt and 1 tsp. oil. 2. Add elbows to boiling water. 3. Cook uncovered over medium heat for 11 minutes. 4. Rinse elbows under warm water. Drain and serve. Store in a cool dry place.
Description
Gefen® Elbows. 100% Certified Gluten-Free®. All natural with you in mind. Non gebrokts. No eggs added. Net Wt. 9 oz. (255 g).Nutrition Facts
| Number Of Servings | 4.5 |
| Serving Sizes |
1.0 Cup 56.0 Gram |
| Serving Size Full Txt | 1 Cup (56g/2 Ounce) |
| Energy | 200 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Potato Flour, Potato Starch, Tapioca Starch, Salt, Cellulose Gum, Beta Carotene.Warnings
May contain traces of eggs and tree nuts.UPC
00710069155626