Vienna Beef Cheddar Franks - 8 CT
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Directions
Keep refrigerated. Fully cooked. Just heat and serve. 3 Ways to prepare: Microwave - heat 1 frank for 30 seconds. Grill/broil - heat franks to desired temperature & color. Boil - boil water. Add franks. Turn off heat. Let stand about 5 minutes.
Description
Vienna® Beef Cheddar Franks. Chicago's Hot Dog™. Made with Wisconsin cheddar cheese. U.S. inspected and passed by Department of Agriculture EST.Other Description
©Vienna Beef. www.viennabeef.com.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
1.0 frank(s) 45.0 Gram |
| Serving Size Full Txt | 1 frank(s) (45g) |
| Energy | 120 |
| Total Fat | 11 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 450 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef, Water, Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid [Preservative], Lactic Acid, Artificial Color, Enzymes, Powdered Cellulose added to Prevent Caking), Salt, Sugar, Dextrose, Mustard, Flavorings and Colorings, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite.UPC
00070723136904