Bakery Bling Designer Cookie Kit
14.8 oz (420 g)
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Directions
Creating your own designer cookies has never been easier. We give you all the ingredients, glittery fun and easy DIY step by step instructions. Cookie assembly instructions: Step 1: Remove the ingredients From the box. Open the cookies and pour the glittery sugar into a bowl. Knead the icing bag for several minutes. Then using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adult supervision. We suggest decorating all cookies at the same time for best results. Step 2: Using the cookie icing, outline the cookie and then fill in the skull. Tip: After outlining the skull, cut the hole of the icing bag just a little bit bigger to more easily fill the shape. Step 3: Sprinkle the rainbow glittery sugar all over the cookie. Step 4: Add the Day of the Dead's accessories. Place the rosette, eyes, nose and mouth on the cookie. Tip: If the icing is dry, dab a small amount of icing to the back of the accessory and attach. Store in a cool, dry place.
Product Details
Nut free. Peanut free. 8 pre-baked cookies. Cookie icing. Glittery sugar. Accessories. Assembly instructions. Video tutorial. Nut-free. Creating your own designer cookies has never been easier. We give you all the ingredients, glittery fun and easy DIY step by step instructions. www.bakerybling.com. Show off your designer cookie on social media and tag us! (hashtag)bakerybling (hashtag)bbdesignercookie (hashtag)bbcookiekit. Facebook. Instagram. Pinterest To watch step by step instructions, go to bakerybling.com Click on the cookie kits link, click videos, and enter code BBDIY126 to begin. Questions or Comments? 833-690-5785 www.bakerybling.com. For every product sold, a donation is made to help transform the lives of women and children across the globe. empoweringshe. Women giving back to women. Women owned.Nutrition Facts
Servings per Container: 8
| Calories | 200.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 5.00 mg (1.00% RDA) |
| Sodium | 45.00 mg (2.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm (3.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.80 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 25.00 grm (49.00% RDA) |
| Egg | 1.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Wheat | 1.00 |
| Peanut Free | |
| MetricServingSize | 52.50 grm |
| Total Sugars | 250.00 grm |
| Corn | 1.00 |
Ingredients
Gingerbread Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Lion, Thiamine Mononitrate, Riboflavin, Folic Acid) (Wheat), Granulated Sugar, Non Hydrogenated Palm Shortening, Invert Syrup Water, Salt, Natural Flavor, Dextrose, Corn Starch, Tricalcium Phosphate, Egg White Powder (Egg). Icing: Powdered Sugar (Sugar Corn Starch), Sugars (Powdered Sugar), Water, Granulated Sugar, Egg White Powder (Egg), Titanium Dioxide, Sodium Benzoate (Preservative), Natural Flavor, Gum Arabic, Potassium Sorbate (P, Citric Acid, Cream of Tartar). Glittery Sugar: Large Granulated Sugar, Sanding Sugar, Edible Pearlescent Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), (Mica Based Pearlescent Pigment), Water, Confectioner's Glare, Yellow 5 Lake, Blue 1 Lake, Carnauba Wax. Accessories: Powdered Sugar (Sugar, Corn Starch), Egg Whites Water Cream of Tartar, Tylose, Red 3, Yellow 5, Red 40, Yellow 6, Blue 1, Blue 2 (Egg).Warnings
Contains: wheat, eggs. All ingredients are nut-free, packaged in a nut free facility.Manufacturer
Bakery Bling
6000 NW 23rd St Oklahoma City, OK 73127
UPC
00810007510187