Smithfield Hickory Smoked Bacon Hometown Original

Keep refrigerated. Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F. For 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% Power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: cooking times will vary depending on your microwave oven.

Description

Smithfield® Hickory Smoked Bacon Hometown Original. Naturally hickory smoked. U.S. inspected and passed by Department of Agriculture. Net wt 16 oz (1 lb).

Other Description

855-411-PORK (7675). www.smithfield.com.

Nutrition Facts

Number Of Servings	7
Serving Sizes
Serving Size Full Txt	2 fried slices (19g)
Energy	100
Total Fat	8 g
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	360 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00070800041183