Marie Callender's Pot Pie Chicken - 4 CT

For food safety and quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. Microwave in open carton on high. 1100 watt oven or more ... 5 to 5 1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For flakier crust: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400°F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 50 minutes. Remove carefully, it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Description

Marie Callender's® Pot Pie Chicken. From my kitchen to yours since 1948™. Tender white meat chicken. Golden flaky crust made from scratch. Inspected for wholesomeness by U.S. Department of Agriculture. Microwaveable. 4 - 10 oz Pies. Net Wt 40 oz (2.5 lb) 1.13 kg.

Other Description

#1 Selling premium pot pie brand. Marie's Promise: No preservatives. No artificial flavors. Marie has a delicious recipe for any occasion that's sure to please. Country Fried Chicken. Multi-Serve Meals. Delicious Dessert Pies. To see all these great meals visit Marie Callender's website. how2recycle.info. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call Mon. - Fri., 1-800-595-7010 (Except national holidays) or Visit us at: www.mariecallendersmeals.com.

Nutrition Facts

Number Of Servings	4
Serving Sizes	1.0 pie 283.0 Gram
Serving Size Full Txt	1 pie (283g)
Energy	610
Total Fat	34 g
Saturated Fat	13 g
Trans Fat	0 g
Cholesterol	30 mg
Sodium	990 mg
Potassium	310 mg
Carbohydrates	57 g
Dietary Fiber	5 g
Sugars	5 g
Protein	17 g
Daily Percent Of Vitamin A	40
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	4
Daily Percent Of Iron	25
Daily Percent Of Riboflavin	40
Daily Percent Of Thiamin	45
Daily Percent Of Vitamin B12	20
Daily Percent Of Vitamin B6	6
Daily Percent Of Vitamin E	15

Ingredients

Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Modified Corn Starch, Celery, Contains 2% or less of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Chicken Broth, Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Dried Onion, Xanthan Gum, Flavoring, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Warnings

Contains: Milk, soy, wheat.

UPC

00021131301040