Stonefire Authentic Flatbreads Artisan Pizza Crust
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Directions
Preheat oven to 425 degrees F (220 degrees C). Remove pizza crust from package. Top crust with your favorite ingredients. Baking sheet (soft crust): 8-9 minutes. 11-12 minutes from frozen. Direct on rack (crisp crust): 6-7 minutes. 7-8 minutes from frozen. Pizza stone: 5-6 minutes. 7-8 minutes from frozen. Can be frozen to maintain freshness.
Description
Stonefire® Authentic Flatbreads Artisan Pizza Crust. Stone oven baked. No artificial preservatives. Net wt 10.6 oz (300g).Other Description
Cheesy flatbread sticks. Summer tomato & mozzarella caprese pizza. Potato, bacon & cheese flatbread bites. A taste of artisan tradition in every delicious stone oven-baked bite. Do you dip, top or drizzle... spread or share. Snacks, apps, breakfast, lunch, dinner, & desserts. Questions or comments? Contact us @ www.stonefire.com.Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes | |
| Serving Size Full Txt | 0.16 of crust (50g) |
| Energy | 150 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Potassium | 47 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 4 g |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean and/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme), Vegetable Mono-and Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina.Warnings
Contains wheat. May contain eggs, milk and soy.
UPC
00876681007481