Digiorno Original Rising Crust Pizza Four Cheese

Baking directions: Preheat & bake at 400°F. Keep pizza frozen while preheating. Remove pizza from box, freshness wrap and cardboard. Place pizza directly on center oven rack. (6 to 8 in. From bottom of oven) Bake 19 to 23 minutes. For softer crush place on a cookie sheet and bake 25 to 28 min. For cooking 2 pizzas at the same time place pizzas directly on separate oven racks and bake for 21-24 minutes. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying.

Description

Digiorno® Original Rising Crust Pizza Four Cheese. It's not delivery. It's Digiorno®. Individually wrapped. 100% Real cheese. No artificial flavors. Preservative free crust. Per 1/6 pizza: 290 Calories. 4.5g Sat fat, 23% DV. 670mg Sodium, 28% DV. 5g Sugars. 14g Protein, 24% DV. Calcium 20%DV. 3 - 28.2 oz (1 lb 12.2 oz) 799 g Pizzas. Net Wt 5 lb 4.6 oz (2.39 kg).

Other Description

Nestle®: Good Food, Good Life®. Good to remember: Make Digiorno® pizza just one of a variety of foods you enjoy each week. A perfect combination of one serving a fresh salad and great company. 1 Serving = 1/6 of pizza. Good to know: We search the world to find the best ingredients and proudly make each pizza in the USA. Nutritional compass®. Digiorno® Rising Crust Pizza is the best. How do we know? Each pizza is made with only the best stuff, without any artificial flavors. We start with our preservative free Rising Crust, and then top it with our signature sauce, made from scratch using California vine-ripened tomatoes. Next, we layer on mouthwatering toppings and 100% real cheese. The result? The undeniably delicious taste of Digiorno® pizza that can only come from the best place of all: your oven. Partially produced with genetic engineering. Please recycle this carton. All trademarks are owned by Societe des Produits Nestle S.A., Vevey Switzerland. Please have the package when you call. Good to connect: Call 1-800-708-5580 or Visit www.digiorno.com.

Nutrition Facts

Number Of Servings	18
Serving Sizes
Serving Size Full Txt	0.16 pizza (133g)
Energy	290
Total Fat	10 g
Saturated Fat	4.5 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	670 mg
Carbohydrates	36 g
Dietary Fiber	1 g
Sugars	5 g
Protein	14 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	20
Daily Percent Of Iron	10

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Sugar, Contains 2% or Less of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Yeast, Parmesan Asiago, And Romano Cheeses Made From Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Degerminated Yellow Corn Meal, Seasoning Blend (Salt, Spice Dried Garlic), Baking Soda, Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner).

Warnings

Contains: Wheat, milk.
Not ready to eat.
Pizza must be cooked thoroughly to 160°F for food safety & quality.
Do not allow pizza to thaw.
Do not eat pizza without cooking,

Distributor

Solon, OH 44139 USA
1-800-708-5580
www.digiorno.com

UPC

00071921034382