Devour Hot & Melty Nacho Mac & Cheese, 4.3 oz Package
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Directions
1. Remove lid & 3 pouches from bowl. 2. Add contents of entire seasoning mix to pasta in bowl. (This is necessary for proper cooking). 3. Add water to fill line. (Do not over fill). Stir. 4. Microwave (1100 watt) on high 4-1/2 min. or until pasta is tender. Do not drain. 5. Stir in the cheese sauce. Top with tortillas. Warning: Help prevent risk of fire. Add water to fill line. Do not leave microwave unattended. For low-wattage microwaves, cook an additional 30 sec. for best results. Caution: Bowl and contents will be very hot! Do not reuse cup.
Nutrition Facts
| Number Of Servings | 1 |
| Serving Sizes |
1.0 bowl(s) 121.0 Gram |
| Serving Size Full Txt | 1 bowl(s) (121g) |
| Energy | 400 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 860 mg |
| Carbohydrates | 60 g |
| Dietary Fiber | 4 g |
| Sugars | 8 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 110 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 15 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Whey, Canola Oil, Skim Milk, Sodium Phosphate, Contains Less than 2% of the Following: Salt, Whey Protein Concentrate, Milk Protein Concentrate, Lactic Acid, Sorbic Acid [Preservative], Sodium Alginate, Annatto Extract [Color], Oleoresin Paprika [Color]), Seasoning Blend (Dried Green Bell Pepper, Dried Tomato, Maltodextrin, Modified Cornstarch, Spices, Onion Powder, Tomato Powder, Sugar, Paprika, Garlic Powder, Salt, Autolyzed Yeast Extract, Acetylated Monoglycerides, Citric Acid, Medium Chain Triglycerides, Malic Acid, Natural Flavor), Tortilla Chips (Ground Yellow Corn, Vegetable Oil [Contains One or More of the Following: Corn, Sunflower or Soybean Oil], Corn Bran, Salt).UPC
00021000070466