Krusteaz Gluten Free Buttermilk Pancake Mix 16 oz BOX

4-Inch Pancakes: 13 - 14; Mix: 1-3/4 Cups; Cold Water: 1 Cup; Milk: 1/3 Cup; Egg(s): 1. 4-Inch Pancakes: 26 - 28; Mix: Full Box; Cold Water: 2 Cups; Milk: 2/3 Cup; Egg(s): 2. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat: Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk [pancake mix, water, milk and egg(s)]: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water, milk and egg(s) until blended. Batter will be slightly lumpy. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until Golden: Cook 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.

Description

Certified Gluten-Free. Whole Grain: 11 g or more per serving. Eat 48 g or more of whole grain daily. wholegrainscouncil.org. A family tradition since 1932. Light & fluffy. No artificial flavors, colors, preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. I see pancakes in your future.

Other Description

Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. Stay in touch! M-F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138.

Nutrition Facts

Title
Number Of Servings	About 11
Serving Sizes	41.0 Gram
Serving Size Full Txt	1/3 cup mix (41g)
Energy	150
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	440 mg
Potassium	60 mg
Carbohydrates	31 g
Dietary Fiber	1 g
Sugars	8 g
Calcium	30 mg
Iron	0.4 mg
Vitamin D	0 mcg
Protein	2 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Daily Percent Of Vitamin D	0

Ingredients

Rice Flour, Whole Grain Sorghum Flour, Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Soybean Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Tapioca Starch, Xanthan Gum, Buttermilk, Natural Flavors (Contains Milk Derivatives).

Warnings

Contains: milk.

Distributor

Continental Mills, Inc.
baking(at)krusteaz.com
800-457-7744
krusteaz.com

UPC

041449403106