Kikkoman Teriyaki Marinade & Sauce 1 gl JUG

Suggested Uses: Chicken: Marinate chicken in enough kikkoman teriyaki sauce to cover, under refrigeration 1 to 2 hours, or overnight. Bake in marinade in moderate oven (350 degrees F), turning over and basting occasionally until done. Beef and Lamb: Marinate tender steaks or chops in kikkoman teriyaki sauce about 1/2 hour; less tender cuts for 1 to 2 hours overnight under refrigeration. Broil or grill to desired doneness. Heat marinade (do not boil) and spoon over meat before serving. Refrigerate after opening. Shake well before using.

Description

The original. Made with traditionally brewed Kikkoman soy sauce. No high fructose corn syrup. Use right from the bottle as a marinade or brush-on sauce for all types of poultry, meats or seafood. Or, create your own sauce and add minced fresh ginger root, garlic, green onions, brown sugar or herbs.

Other Description

For recipes, questions or comments: call us at 1-800-944-0600 or visit us at www.Kikkomanusa.Com.

Nutrition Facts

Title
Number Of Servings	About 253
Serving Sizes
Serving Size Full Txt	1 Tbsp (15mL)
Energy	15
Sodium	610 mg
Carbohydrates	2 g
Sugars	2 g
Added Sugars	2 g
Protein	<1 g
Daily Percent Of Added Sugars	4

Ingredients

Soy Sauce (Water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Salt, Vinegar, Sodium Benzoate: Less than 1/10 of 1% as a Preservative, Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder.

Warnings

Not Applicable

UPC

00041390010446