Wright's Hickory Liquid Smoke 128 oz JUG

Seasoning: Mix 1-2 tsp Wright's into ground meat for burgers, meatloaf, chili, soups, stew, sauces and dips. Marinades: mix 1 part Wright's to 2 parts water. Marinade ribs, beef, steaks and poultry 10-15 min. per side. Fish and steaks and fillets 5-10 min. per side. Smoked Honey Glaze: mix 3 parts honey to 1 part Wright's. Basting: to keep grilled and broiled foods moist, baste with a mixture of 1/2 cup Wright's Hickory Seasoning and 1/3 cup melted margarine. Use on beef, pork, poultry, fish, corn-on-the-cob, bread. A Spritz of Smoke: keep a spray bottle filled with a mixture of 4 parts Wright's Hickory Seasoning and 1 part water to spray on foods while grilling, broiling or roasting. Grilling: for slow cooking on the grill, place a foil pan filled with 1/2 cup Wright's Hickory Seasoning and 2/3 cup water directly on hot briquettes, lava rocks or ceramic bricks. Add additional water as needed. Microwaving: add color and zesty hickory flavor to microwaved meats and poultry. Brush or spray Wright's Hickory Seasoning on before cooking. Quick Seafood Sauce: stir 1/2 tsp Wright's Hickory Seasoning into 2 cups tartar or cocktail sauce.

Description

Wright's contains no sodium, and no calories. For slow smoked flavor. Wright's Hickory Seasoning (Liquid Smoke) is produced by burning fresh cut hickory chips, then condensing the smoke into a liquid form. Nothing else is added - the only ingredients are water and the flavor from the condensed smoke. Foods you prepare with Wright's take on a slow smoked flavor, because they're seasoned with real smoke. It's a great way to add flavor to proteins. It's certified Kosher and is suitable for all diets.

Other Description

For more recipes visit www.bgfoods.com.

Nutrition Facts

Title
Number Of Servings	about 758
Serving Sizes
Serving Size Full Txt	1 tsp (5mL)
Energy	0
Total Fat	0 g
Sodium	0 mg
Carbohydrates	0 g
Protein	0 g

Ingredients

Water, Natural Hickory Smoke Flavor.

Warnings

Not Applicable

UPC

00041421177513