Spice Lab Island Jerk Seasoning 4.4 oz BOTTLE



Gluten free. Handcrafted. Small batch. The spice lab cooking inspiration. Perfect for all around cooking. A perfect seasoning for pork, chicken, and seafood. Chef Fiona's Corner. This jerk blend is sweet, spiry and a little bit smoky. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.

Other Description

For nutritional information, visit Spices.com.

Nutrition Facts

Number Of Servings
Serving Size Full Txt


Hudson Valley Salt, Brown Sugar, Dried Onion & Garlic, Spices, Allspice, Smoked Paprika, Crystallized Molasses, Ginger, Chives, Chili Pepper, Black Pepper, Nutmeg, Cinnamon, White Pepper, Acidity Regulator (Citric Acid).


May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.