Impossible Breakfast Sandwich
2 sandwiches [10.2 oz (290 g)]
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Directions
A few step to deliciousness. Fully cooked, reheat thoroughly. Appliances may vary. Heat times are approximate. Microwave: 1. Remove sandwich from plastic wrapper. 2. Wrap sandwich in a paper towel. 3. Defrost (30% power) 120 seconds. Turn sandwich over. 4. Microwave on high for 90 seconds or until hot. Let stand 2 minutes. Oven: 1. Thaw sandwich completely. 2. Remove sandwich from plastic wrapper. 3. Preheat oven to 350 degrees F. 4. Separate sandwich between egg and impossible sausage patty. 5. Wrap in foil and place on baking sheet. 6. For 2 sandwiches, bake for 25 minutes. Air Fryer: 1. Keep frozen until ready to reheat. 2. Remove sandwich from plastic wrapper. 3. Preheat air fryer to 325 degrees F. 4. Separate the sandwich between egg and impossible sausage patty. 5. For 1 sandwich, cook for 9 minutes. For 2 sandwiches, cook for 12 minutes. 6. Assemble sandwich. 7. Heat another 4 minutes. Perishable, keep frozen.
Product Details
Egg white & cheddar cheese on english muffin. 16 g protein per serving. Good source of iron. Good source of vitamins & minerals. See nutrition panel for saturated fat and sodium content. 50% less total fat than a leading animal sausage breakfast sandwich*. 11% daily value of fiber 11 g total fat per serving. * Total fat per 145 g serving: Leading animal sausage English muffin sandwich 22 g; this product 11 g Bioengineered. Nutrient rich. Easy to prepare. Bcome one of those morning persons. A hot, meaty sausage sandwich ready in like 6 minutes might be the best combination of words anyone can hear in the morning. Bonus! This one's vegetarian with fluffy egg whites and gooey cheddar cheese. Of course, it's also stacked with a juicy impossible sausage patty made from plants which creates less GHG emissions and uses less land and water than an animal sausage patty (Impossible Sausage US LCA (2019), not including the other ingredients in this sandwich). This nutrient-packed sandwich has 16 g of protein and it's good source of iron, vitamins, and minerals too (see nutrition panel for fat and sodium content). All of which could totally turn you pro-morning. impossiblefoods.com. Scan to learn more. FSC: Recycled packaging made from recycled material. www.fsc.org.Nutrition Facts
Per serving
Serving Size: 1 sandwich
Servings per Container: 2
| Calories | 290 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 640 mg (28.00% RDA) |
| Potassium | 240 mg (6.00% RDA) |
| Total Carbohydrate | 31 grm (11.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 16 grm (31.00% RDA) |
| Calcium | 170 mg (15.00% RDA) |
| Iron | 2.6 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Folate | (6.00% RDA) |
| Niacin | (15.00% RDA) |
| Phosphorus | (4.00% RDA) |
| Vitamin B12 | (35.00% RDA) |
| Vitamin B6 | (6.00% RDA) |
| Zinc | (20.00% RDA) |
| Riboflavin | (6.00% RDA) |
| Thiamin | (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Tree Nut | 1.00 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 145 grm |
| Total Sugars | 2 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 580 kcal |
| Total Fat | 23 grm (29.00% RDA) |
| Saturated Fat | 10 grm (50.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 1280 mg (56.00% RDA) |
| Potassium | 490 mg (10.00% RDA) |
| Total Carbohydrate | 61 grm (22.00% RDA) |
| Dietary Fiber | 6 grm (21.00% RDA) |
| Protein | 31 grm (62.00% RDA) |
| Calcium | 350 mg (25.00% RDA) |
| Iron | 5.2 mg (30.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Folate | (15.00% RDA) |
| Niacin | (30.00% RDA) |
| Phosphorus | (10.00% RDA) |
| Vitamin B12 | (70.00% RDA) |
| Vitamin B6 | (10.00% RDA) |
| Zinc | (35.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Tree Nut | 1.00 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| Total Sugars | 3 grm |
| Corn | 1.00 |
Ingredients
English Muffin (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yellow Corn Meal, Yeast, Contains 2% or Less of the Following: Sugar, Soybean Oil, Salt, Wheat Gluten, Cultured Wheat Flour, Citric Acid, Fumaric Acid, Dough Conditioners (Diacetyl Tartaric Acid Esters of Mono-Diglycerides [DATEM], Ascorbic Acid, Enzymes), Egg White Patty (Egg Whites, Food Starch [Corn], Salt, Xanthan Gum), Plant Based Sausage Patty (Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% or Less of: Methylcellulose, Salt, Yeast Extract, Cultured Dextrose, Spices, Food Starch Modified, Onion Powder, Dextrose, Garlic Powder, Natural Flavors, Citric Acid, Soy Leghemoglobin, Mixed Tocopherols [Antioxidant], Soy Protein Isolate, Vitamins and Minerals [Zinc Gluconate, Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12]), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for Color]).Warnings
Contains: egg, milk, soy, wheat.Manufacturer
Impossible Foods Inc.
Redwood City, CA 94063
UPC
00816697020708