Sugardale Prestige Center Slice Smoked Ham 1 ea BAG
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contains bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Heating Instructions for Smoked Ham: Ham is fully cooked and can be served hot or cold. Pan Fry: Remove wrapper. Apply your favorite glaze if desired. Fry ham steak in a preheated pan at medium setting for 3-4 minutes. Flip ham steak and continue to heat for an additional 3-4 minutes or until lightly browned. Grill/Broil: Remove wrapper. Apply your favorite glaze if desired. Preheat grill/broiler. Set broil pan 3 inches from heat. Heat ham steak for 3-4 minutes. Flip ham steak and continue to heat for an additional 3-4 minutes or until lightly browned. Oven temperatures may vary, adjust heating times accordingly. Keep refrigerated.
Description
Gluten free. Water added. Great for the grill! Fully cooked. Ready to eat. Hickory smoked. Quality foods since 1920. Thank you for shipping at Giant Eagle!Nutrition Facts
Title | |
Number Of Servings | varied |
Serving Sizes |
3.0 Ounce 84.0 Gram |
Serving Size Full Txt | 3 oz (84g) |
Energy | 170 |
Total Fat | 14 g |
Saturated Fat | 4.5 g |
Trans Fat | 0 g |
Cholesterol | 50 mg |
Sodium | 950 mg |
Carbohydrates | 2 g |
Sugars | 2 g |
Protein | 12 g |
Daily Percent Of Iron | 4 |
Ingredients
Cured with: Water, Salt, Sugar, Contains 2% or Less of Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Lactate, Sodium Diocetate, Flavor.Warnings
Not ApplicableDistributor
Giant Eagle, IncUPC
00203741000005