Feel Good Foods Taquitos 9 oz BOX
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Directions
Cooking Instructions: Preheat the oven or toaster oven to 400 degrees F. Place frozen taquitos on a baking sheet and bake, turning once, until crispy, 12 to 15 minutes. Keep frozen.
Description
6 grams of protein per serving. Certified Gluten-Free. www.gfco.org. Vegetarian. 6 rolled corn tortillas filled with pinto beans, cheddar and monterey jack cheese. Chef-inspired. The Feel Good Story: When we opened our restaurant together in New York City in 2008, we realized there was a need for convenient, high-quality, chef-inspired foods. A light bulb went off and we sent our recipes to grocery stores. Today, you can enjoy all of our favorite recipes in your own home. We believe that when you eat good, you feel good! Xo, Vanessa & Tryg.Other Description
Comments? Please reference the best by date when sending comments or questions regarding products.Nutrition Facts
| Title | |
| Number Of Servings | 3 |
| Serving Sizes |
85.0 Gram |
| Energy | 180 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 180 mg |
| Potassium | 120 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 4 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 90 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Tortilla (Ground Corn Masa Flour, Trace of Lime, Water). Filling: Pinto Beans, Onion, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Soybean Oil, Canola Oil, Cilantro, White Distilled Vinegar, Garlic, Salt, Cumin, Chili Powder, Coriander, Black Pepper, Guar Gum.Warnings
Allergens: Contains milk.UPC
899039002440