Glicks Cholent Mix
16 oz (1 lb) 454 g
On This Page
Directions
Basic Preparation: Inspect for damaged product or foreign material not sorted by the cleaning equipment. Soaking Methods: Cold Soak (Overnight): Cover with at least 2 inches of water and let stand overnight. Discard soak water before cooking. Hot Soak (1-6 hours depending on density of the product): Cover with 2 inches of water in a large pot. Bring to a boil. Boil for 2 minutes. Remove from heat. Cover and let stand for at least 1 hour, preferably longer. Discard soak water before cooking.
Product Details
Finest. Naturally better with you in mind.com. Product of USA.Nutrition Facts
Serving Size: 0.5 Cup
| Calories | 130.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.23 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 500.00 mg (10.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 8.00 grm (16.00% RDA) |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 2.20 mg (12.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 38.00 grm |
| Total Sugars | 1.00 grm |
| Monounasaturated Fat | 0.05 grm |
Ingredients
Pinto Beans, Red Kidney Beans and White Beans.Manufacturer
Glicks Foods Corp.
Marlboro, NJ 07446 USA
UPC
00840762021017