Shilla Bakery Roll Cake 1 ea WRAPPER
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Description
Since 1999.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
1.0 Piece 140.0 Gram |
| Energy | 470 |
| Saturated Fat | 9 g |
| Trans Fat | 1 g |
| Cholesterol | 195 mg |
| Sodium | 110 mg |
| Potassium | 160 mg |
| Carbohydrates | 55 g |
| Dietary Fiber | 0 g |
| Sugars | 33 g |
| Added Sugars | 33 g |
| Calcium | 60 mg |
| Iron | 0.9 mg |
| Vitamin D | 1.1 mcg |
| Protein | 9 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 6 |
| Daily Percent Of Added Sugars | 66 |
Ingredients
Eggs, Sugar, Wheat Flour, Butter Cream Filling (Butter [Cream, Natural Flavor], Margarine [Canola and/or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Mono & Diglycerides, Sodium Benzoate {Preservative}, Artificial Butter Flavor, Beta Carotene {Color}, Vitamin A [Palmitate], Sugar, Light Corn Syrup [Corn Syrup, Salt, Vanilla]), Water, Corn Oil, Emulsifier Blend (Distilled Monoglyceride, Propylene Glycol, Sucrose Esters, Water, Polysorbate 60, Fructose, Vanilla Flavor), Double Acting Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Instant Coffee.Warnings
Contains: milk, egg, wheat, soy.UPC
853640008116