Sea Tangle Noodle Kelp Noodles 12 oz STAND PACK
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Directions
Rinse in water before preparing. Cut the noodles to desired length. Enjoy Kelp Noodles in: Stir fries, soups, salads, wraps and rolls. Refrigerate after opening. Storage: Store any unused noodles in water in refrigerator for up to two weeks. Do not freeze.
Description
Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine. Gluten free. Fat free. Low carb. Low calorie. Versatile. Easy to prepare. Ready to eat. Neutral taste. New look. Same great noodles. Contains no preservatives. Mineral-rich.Nutrition Facts
Title | |
Number Of Servings | 3 |
Serving Sizes | |
Energy | 6 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 65 mg |
Carbohydrates | 3 g |
Dietary Fiber | 1 g |
Sugars | 0 g |
Protein | 0 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 4 |
Ingredients
Water, Kelp, Sodium Alginate.Warnings
Not ApplicableUPC
00087703019614