Chieffos Ravioli 24 oz BAG
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Directions
Stove Top Cooking Instructions: Very short cooking time! Bring 4 quarts of water to a rapid boil. Put frozen ravioli into boiling water. Cook for 5 minutes or to your taste. Stir frequently. Drain and serve with favorite sauce. Keep frozen.
Description
Gourmet pasta. The best in homemade pasta. Why settle for less. See back of bag for sauce recipes.Nutrition Facts
| Title | |
| Number Of Servings | 3.5 |
| Serving Sizes |
1.0 Cup 196.0 Gram |
| Energy | 430 |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 400 mg |
| Carbohydrates | 64 g |
| Dietary Fiber | 4 g |
| Sugars | 4 g |
| Protein | 20 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 20 |
Ingredients
Dough: Enriched Extra Fancy Patent Durum Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Pasteurized. Cooked Beef Filling: Cooked Beef Filling (Beef, Water, Cereals [Soy, Wheat and Corn Flour], Soy Protein Concentrate, Salt, Caramel Color, Sodium, Phosphate), Water, Ricotta Cheese, Whey, Whole Milk, Vinegar, and Xanthan Gum, Locust Bean and Guargum (Stabilizers). Bread Crumbs: Bleached Wheat Flour, Malted Barley Flour, Potassium Bromate, Water, Sugar, Shortening (Interesterified Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Yeast, Dough Conditioner (Whey Milk), Corn Flour, Monocalcium Phosphate, L-Cysteine Hydrochloride, Potassium Bromate, Imported Romano Cheese from Sheep’s Milk (Cheese Culture, Salt, Rennet, Powdered Cellulose), Modified Food Starches. Seasonings: (Dehydrated Garlic, Dehydrated Onion, Spices).Warnings
Contains: milk, wheat, eggs, and soy.UPC
00050367000014