Freedom's Choice Mac & Cheese Dinner, Creamy Cheddar, Deluxe
14 oz (397 g)
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Directions
Preparation Instructions: 1. Add macaroni to 8 cups boiling water. Stir. 2. Boil rapidly, occasionally, 11 to 12 minutes or to desired tenderness. 3. Drain. Add cheddar cheese sauce; mix well.
Product Details
No artificial flavors. Per 3.5 oz Serving: 320 calories; 3.5 g sat fat (17% DV); 880 mg sodium (38% DV); 3 g total sugars. Made with real cheese. No synthetic colors. Quality Guarantee: If you are not 100% satisfied, return our product for a full refund. 1-800-451-8500. Packed in USA.Nutrition Facts
Serving Size: 3.5 Ounce
Servings per Container: about 4
| Calories | 320.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 3.50 grm (17.00% RDA) |
| Cholesterol | 20.00 mg (6.00% RDA) |
| Sodium | 880.00 mg (38.00% RDA) |
| Potassium | 160.00 mg (4.00% RDA) |
| Total Carbohydrate | 44.00 grm (16.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 140.00 mg (10.00% RDA) |
| Iron | 2.80 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 99.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Enriched Macaroni Product: Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid; Cheddar Cheese Sauce: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Canola Oil, Sodium Phosphate, Salt, Whey Protein Concentrate, Contains Less than 2% or Less of Each of the Following: Milk, Skim Milk, Sodium Alginate, Lactic Acid, Sorbic Acid (Preservative), Cheese Culture, Apocarotenal (Color), Enzymes.Warnings
Contains: milk, wheat.Manufacturer
Spartannash
Grand Rapids, MI 49518
UPC
00842798104252