Anderson Erickson Sour Cream Dip 8 oz CUP\TUB
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Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
28.0 Gram |
| Energy | 60 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 95 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Sour Cream (Cultured Cream, Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Carrageenan, Sodium Citrate and Enzymes), Salt, Garlic Powder, Corn Starch, Onion Powder, Paprika.Warnings
Not ApplicableUPC
071043007530