Anderson House Frontier Soups Soup Mix 5 oz CARD

Add cheese. 45 minutes cooktime. 5 (8 oz) servings. You Will Also Need: 4 cup chicken or vegetable broth (32 oz.); 1 cup heavy cream or half & half (8 oz.); 1 cup shredded cheddar cheese (4 oz.) (optional vegetable additions: 2 cups chopped, fresh or frozen broccoli or cauliflower, or 5 oz. package fresh baby spinach plus 1 cup broth, as needed). Here's What You Do: In a 3 or 4-quart pot, bring broth to a boil. Reduce heat. Stir in sop mix and optional vegetable addition plus 1 cup broth, as needed. Return to a simmer, cover, and cook for 30 minutes. Remove from heat. Stir in cream and cheese. Return to stovetop, cover, and cook on low for 10 minutes. For a thicker soup use a hand immersion blender to puree the soup, or gently mash the vegetables with a fork, stir well, and serve. Store in cool, dry, dark location.

Description

Gluten free. Nothing artificial. No salt added. No added salt or artificial anything. This is not a sodium free food. Non GMO Project verified. Nongmoproject.org Serve 5. Est. 1983. Homemade in minutes. Clearly made from ingredients you know. Family owned & operated since 1983. Nut free facility. Soup so good you'll call it dinner!

Other Description

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Nutrition Facts

Title
Number Of Servings	5
Serving Sizes	26.0 Gram
Energy	90
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	20 mg
Potassium	239 mg
Carbohydrates	21 g
Dietary Fiber	2 g
Sugars	4 g
Added Sugars	0 g
Calcium	42 mg
Iron	5 mg
Vitamin D	0 mcg
Protein	3 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	30
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Rice, Potato, Broccoli, Carrot, Onion, Yellow Bell Pepper, Cardamom, Bay Leaf.

Warnings

Not Applicable

UPC

766694301198