Just About Foods Xanthan Gum

8 oz (227 g)


 

Directions

Store in a cool, dry place.

 

Product Details

No artificial flavors. Allergen free. Gluten free. Grain free. One single ingredient. Xanthan gum is a natural carbohydrate obtained from an inactive bacterium called Xanthomonas campestris. Its unique properties for gelling, stabilizing and thickening, make it an excellent complement for any gluten-free recipe. Ideal For: Cookies. Breads. Cakes. Muffins. Pizza Crust. Dressings. Sauces. Gravies. Our suggested quantities of Xanthan gum per cup of flour in any recipe: Cookies 3/4 tsp. Cakes 1/2 tsp. Muffins 3/4 tsp. Pizza Crust 2 tsp. Breads 1 and 1/4 tsp. We offer healthy, gluten free alternative flours for all your baking and cooking needs. We never use preservatives in our products. So you know you are always getting just what nature has to offer. We are Just About Foods. justaboutfoods.com. Find more recipes at justaboutfoodscom. See what other products we are Just About at justaboutfoods.com. Product of France.

Nutrition Facts

Serving Size: 1 tbsp
Servings per Container: About 23
Calories 35.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 10.00 mg (0.00% RDA)
Total Carbohydrate 8.00 grm (1.00% RDA)
Dietary Fiber 8.00 grm (2.00% RDA)
Protein -1.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
MetricServingSize 10.00 grm
Total Sugars 0.00 grm

Ingredients

Xanthan Gum.

Manufacturer

Just About Foods
San Diego, CA 92154 USA

UPC

00850004143919