Red's Meat Lovers Breakfast Burrito
4 burritos [16 oz (1 lb) 456 g]
On This Page
Directions
Cook thoroughly. Cooking Instructions: Express Method: Microwave (1000 Watt) + Air Fryer: Microwave on high for 45 seconds. Preheat air fryer to 330 degrees F. Place burrito seam side up and cook for 12 minutes. Simplest Method: Air Fryer: Preheat air fryer to 350 degrees F. Place burrito seam side up and cook for 20 minutes. If you're in a time crunch, you can use a microwave oven (1000 watt). Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook on high for 60 seconds per side. Enjoy! Remove burrito from wrapper. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Let sit for 1 minute. Caution: Product may be hot! Keep frozen.
Product Details
Sausage, egg, cheese & uncured^ bacon. ^ No nitrates or nitrites added except for those naturally occurring in sea salt and celery powder or cultured celery powder. 12 g protein per serving. 4 burritos 114 g per burrito. No antibiotics*. Cage free(a) eggs. Freshly baked tortillas. Over 15 years ago, I started Red's (named after my loyal dog Red) because I am obsessed with cooking the best food possible for people to enjoy. We pour a ton of effort into our craft; it's a journey that never ends. Given the quality of our ingredients, we strongly recommend cooking in an air fryer. It's a game changer, I promise. - Mike, Founder. * Crafted with pork raised without antibiotics. (a) Birds never confined to cages while raising. U.S. inspected and passed by Department of Agriculture. www.redsallnatural.com. Paperboard packaging recyclable.Nutrition Facts
Serving Size: 1 burrito
Servings per Container: 4
| Calories | 300 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 4 grm (20.00% RDA) |
| Cholesterol | 70 mg (23.00% RDA) |
| Sodium | 610 mg (27.00% RDA) |
| Potassium | 170 mg (4.00% RDA) |
| Total Carbohydrate | 32 grm (12.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 12 grm (22.00% RDA) |
| Calcium | 100 mg (8.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Vitamin D | 0.4 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1.00 |
| Wheat | 1 |
| MetricServingSize | 114 grm |
| Total Sugars | 2 grm |
Ingredients
Filling: Pork Sausage Crumble (Pork, Salt, Sugar, Spices, Natural Flavoring), Scrambled Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Water, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper Jack Cheese (Pasteurized Milk, Jalapeño Peppers, Cheese Cultures, Salt, Enzymes), Uncured Bacon (No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder or Cultured Celery Powder, Pork, Water, Brown Sugar or Turbinado Sugar, Sea Salt, Celery Powder or Cultured Celery Powder, May Also Contain Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract, Maple Syrup), Green Chile Pep- Pers, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of Corn Starch, Sea Salt, Onion Powder, Garlic Powder, Spices, Tortilla: Wheat Flour, Water, Canola Oil, Sea Salt, Cane Sugar, Contains 2% or Less of Organic Whole Wheat Flour, Natural Enzymes.Warnings
Contains: egg, milk, wheat.Manufacturer
Red's All Natural, LLC
Franklin, TN 37067
UPC
00850011911372