Red's Egg'wich, Gluten Free, Turkey Sausage, Egg & Cheese
2 - 111 g sandwiches [7.80 oz (0.49 lbs) 221 g]
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Directions
Cook thoroughly. Cooking Instructions: Remove egg'wich from wrapper and cook until internal temperature reaches 165 degrees. Appliances vary; cooking times may need adjusting. Microwave Oven (1000 watt): Remove Egg'wich from wrapper. Wrap in a damp paper towel and place on a microwave-safe plate. Microwave on high for 50 seconds. Flip Egg'Wich and microwave an additional 50 seconds. Enjoy! Let sit for 1 minute. Caution: Contents are hot! Keep frozen.
Product Details
17 g protein per serving. 111 g per egg'wich. Gluten free. No antibiotics(a). Cage free(b) eggs. Microwaveable. (a) Made with turkey raised without antibiotics. (b) Birds never confined to cages when raising. www.redsallnatural.com. Paperboard packaging recyclable.Nutrition Facts
Ingredients
Egg Patty (Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Turkey Sausage Patty (Turkey, Water, Contains 2% or Less of Potato Starch, Salt, Sugar, Spices), American Cheese [(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal and Beta-Carotene (Color)].Warnings
Contains: egg, milk.Manufacturer
Red's All Natural, LLC
Franklin, TN 37067
UPC
00850011911617